Columbus split - Beer Recipe - Brewer's Friend

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Columbus split

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 28th 2017
1.051
1.007
5.8%
80.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 79.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.6%
0.25 kg Canadian - Munich Light0.25 kg Munich Light 34 10 4.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.06 kg German - CaraHell0.06 kg CaraHell 34 11 1.1%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 22.46 14.9%
32 g Columbus32 g Columbus Hops Pellet 15 Boil at 85 °C 10 min 15.31 15.8%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool 20 min 42.86 29.7%
80 g Columbus80 g Columbus Hops Pellet 15 Dry Hop 15 days 39.6%
202 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.6 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Columbus split" American Pale Ale beer recipe by Brewer #55224. All Grain, ABV 5.83%, IBU 80.63, SRM 10.08, Fermentables: (Pale 2-Row, Vienna, Munich Light, Flaked Wheat, CaraMunich III, Acidulated Malt, CaraHell) Hops: (Columbus)
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  • Last Updated: 2017-04-30 18:29 UTC