Imperial Red Ale Seven Dogs - Beer Recipe - Brewer's Friend

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Imperial Red Ale Seven Dogs

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Miguel
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday February 28th 2017
1.087
1.022
8.6%
21.2
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 55.6%
4 kg Munich4 kg Munich 37 6 22.2%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 8.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 8.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 80 min 21.17 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
22 ml Phosphoric acid Water Agt Mash 1 hr.
16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.8 L Strike 73 °C 67 °C 60 min
52 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.68 L. Suggest reducing strike water volume to 33.52 L and adding 22.28 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.1 L/kg 55.8
Mash volume with grains 67.7
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 14 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 45
Total: 81.9  
Equipment Profile Used: System Default
"Imperial Red Ale Seven Dogs" Wee Heavy beer recipe by Manuel Miguel. All Grain, ABV 8.57%, IBU 21.17, SRM 23.33, Fermentables: (Pilsner, Munich, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-11 13:35 UTC