2nd IPA - Beer Recipe - Brewer's Friend

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2nd IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.65 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday February 28th 2017
1.066
1.017
6.5%
108.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 100%
0.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 13.3 Boil 60 min 76.76 22.7%
2 g Cascade2 g Cascade Hops Pellet 6.4 Aroma 15 min 7.33 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Aroma 15 min 24.06 22.7%
2 g Cascade2 g Cascade Hops Pellet 6.4 Aroma 0 min 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Aroma 0 min 22.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.4 Dry Hop 0 days 13.6%
22 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.1 L) 5.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.7
Going into fermentor 2.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100

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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 03:38 UTC