De revolutionibus orbium coelestium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

De revolutionibus orbium coelestium

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Dahl
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 28th 2017
1.063
1.011
6.8%
84.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.75 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.49 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.08 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.42 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 4.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 Campden tablet
1 tsp CaCl2
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"De revolutionibus orbium coelestium" American IPA beer recipe by Mark Dahl. All Grain, ABV 6.76%, IBU 84.74, SRM 6.74, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Dextrine Malt, Biscuit) Hops: (Chinook, Amarillo, Cascade, Citra, Columbus) Other: (gelatin)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 18:12 UTC