Faraday Cage - Beer Recipe - Brewer's Friend

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Faraday Cage

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Dahl
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 28th 2017
1.064
1.015
6.4%
65.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 69.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.7 5.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.61 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 23.05 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 5 days 5.6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 5.4 21.6  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Faraday Cage" American IPA beer recipe by Mark Dahl. All Grain, ABV 6.38%, IBU 65.37, SRM 6.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Simcoe) Other: (gelatin)
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  • Last Updated: 2017-06-16 03:41 UTC