JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Golden Promise | 37 | 3 | 80% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 13.3% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 20.04 | 25% | |
50 g | First Gold | Leaf/Whole | 7.5 | Boil | 5 min | 4 | 25% | |
100 g | First Gold | Leaf/Whole | 7.5 | Dry Hop | 5 days | 50% | ||
200 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 26.3 |
Mash volume with grains | 31.2 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 36.4 L) | 38.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.2 L) | 56 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 48 |
Going into fermentor | 48 |
Total: | 64.4 |
Equipment Profile Used: | System Default |