American wheat (mango) - Beer Recipe - Brewer's Friend

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American wheat (mango)

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Me
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Tuesday February 28th 2017
1.051
1.009
5.5%
42.7
5.1
5.5
92.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt zł 6.50 / kg
zł 22.75 		38 2.5 48.6%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt zł 6.50 / kg
zł 13.00 		37 2.5 27.8%
0.90 kg TH - Mango0.9 kg Mango - (late fermenter addition) zł 15.56 / kg
zł 14.00 		7.4 0 12.5%
500 g Flaked Oats500 g Flaked Oats zł 6.00 / kg
zł 3.00 		33 2.2 6.9%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated zł 10.50 / kg
zł 3.15 		27 3.4 4.2%
7.20 kg / zł 55.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops zł 0.10 / g
zł 1.10 		Pellet 12.7 Boil 40 min 13.75 9.9%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops zł 0.32 / g
zł 3.20 		Pellet 14 Boil 15 min 7.79 9%
20 g Cascade20 g Cascade Hops zł 0.11 / g
zł 2.20 		Pellet 7.8 Boil 5 min 3.49 18%
30 g Książęcy30 g Książęcy Hops zł 0.15 / g
zł 4.50 		Pellet 7.2 Whirlpool 3 min 4.91 27%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops zł 0.32 / g
zł 12.80 		Pellet 14 Whirlpool 3 min 12.73 36%
111 g / zł 23.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc zł 0.85 / each
zł 0.43 		Fining Boil 10 min.
900 g Mango Flavor Primary 5 days
zł 0.43
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 12.00 / each
zł 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
zł 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 18 20 100 55.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 75 °C 67 °C 60 min
3.3 L Temperature 100 °C 72 °C 20 min
3.6 L Temperature 100 °C 74 °C --
4 L Fly Sparge 85 °C 74 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains (equipment estimates 14.6 L) 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Going into fermentor 22
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled

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  • Last Updated: 2024-03-08 11:55 UTC