Imperial Stout - KBS Clone (Non BA) - Beer Recipe - Brewer's Friend

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Imperial Stout - KBS Clone (Non BA)

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday February 27th 2017
1.087
1.019
8.9%
63.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 76.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.9%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 3.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.85 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 11.97 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.74 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian bittersweet chocolate Flavor Boil 15 min.
1.50 oz unsweetened cocoa nibs Flavor Boil 15 min.
2 oz Coffee in Jar Flavor Boil 15 min.
2 oz Coffee in Jar Flavor Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.32 25.3  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Imperial Stout - KBS Clone (Non BA)" Russian Imperial Stout beer recipe by HB209. All Grain, ABV 8.9%, IBU 63.56, SRM 39.46, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Acidulated Malt) Hops: (Nugget, Willamette) Other: (Belgian bittersweet chocolate, unsweetened cocoa nibs, Coffee in Jar)
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  • Last Updated: 2017-10-11 18:16 UTC