IPA 5.5 - Beer Recipe - Brewer's Friend

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IPA 5.5

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 27th 2017
1.058
1.012
6.1%
26.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT 38.1 3.5 10%
1.50 lb Canada Malting - Century Rye1.5 lb Century Rye 29 2.65 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Triple Pearl40 g Triple Pearl Hops Pellet 10.8 Boil 15 min 26.32 27%
40 g Barth-Haas - Triple Pearl40 g Triple Pearl Hops Pellet 10.8 Boil 0 min 27%
40 g Barth-Haas - Triple Pearl40 g Triple Pearl Hops Pellet 10.8 Dry Hop (High Krausen) 1 days 27%
28 g Barth-Haas - Triple Pearl28 g Triple Pearl Hops Pellet 10.8 Dry Hop 10 days 18.9%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 155 °F 60 min
5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"IPA 5.5" American IPA beer recipe by Brewer #78628. BIAB, ABV 6.06%, IBU 26.32, SRM 4.8, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Century Rye) Hops: (Triple Pearl)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-13 18:04 UTC