ZS-Harpoon IPA - Beer Recipe - Brewer's Friend

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ZS-Harpoon IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday February 26th 2017
1.062
1.014
6.3%
49.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g German - Pale Ale5700 g Pale Ale 39 2.3 94.1%
120 g German - CaraMunich III120 g CaraMunich III 34 57 2%
240 g German - Melanoidin240 g Melanoidin 37 25 4%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 5.81 6.7%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 15 min 4.45 4.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.19 4.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 7.43 6.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.76 4.4%
15 g Cascade15 g Cascade Hops Pellet 6.8 Whirlpool at 99 °C 0 min 4.59 6.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 3 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 65 min
20 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"ZS-Harpoon IPA" American IPA beer recipe by Zsolt K. All Grain, ABV 6.28%, IBU 49.22, SRM 7.65, Fermentables: (Pale Ale, CaraMunich III, Melanoidin) Hops: (Amarillo, Cascade, Citra, Magnum)
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  • Last Updated: 2017-03-10 08:01 UTC