maisblond el dorado - Beer Recipe - Brewer's Friend

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maisblond el dorado

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurice de Boer
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 26th 2017
1.056
1.013
5.6%
28.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,575 g Belgian - Pilsner2575 g Pilsner 37 2.77 50%
258 g German - Carapils258 g Carapils 35 1.97 5%
258 g German - Vienna258 g Vienna 37 9.18 5%
1,545 g Flaked Corn1545 g Flaked Corn 40 30%
515 g Corn Sugar - Dextrose515 g Corn Sugar - Dextrose 46 10%
5,151 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g El Dorado13 g El Dorado Hops Pellet 13 Boil 60 min 19.27 50%
13 g El Dorado13 g El Dorado Hops Pellet 13 Boil 15 min 9.56 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 63 °C 45 min
mash out Temperature -- 72 °C 15 min
15.6 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.5 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"maisblond el dorado" Belgian Pale Ale beer recipe by Maurice de Boer. All Grain, ABV 5.64%, IBU 28.83, SRM 5.3, Fermentables: (Pilsner, Carapils, Vienna, Flaked Corn, Corn Sugar - Dextrose) Hops: (El Dorado) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 18:52 UTC