Raspberry Amber - Beer Recipe - Brewer's Friend

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Raspberry Amber

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 26th 2017
1.048
1.009
5.2%
118.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 33.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 33.3%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Wheat1 lb Wheat 37 2 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 12.2 Boil 60 min 108.72 80%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 12.2 Boil 10 min 9.85 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Steep grains in 2 gallons of 160 degree water for 30 minutes
Bring to boil and add malt extract
Add 0.8oz. Columbus 12.2% AAU hops (@60 minutes)
Add 0.2oz. Columbus 12.2% AAU hops (@10 minutes)
Cool wort to 70 degrees and add 0.5 gallons of cold water
Pitch Dry Ale Yeast
Siphon wort into secondary over one pound of raspberries
Filter raspberries and sediment out of wort before bottling
Add 1.5oz. priming sugar at bottling

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  • Last Updated: 2017-02-26 17:28 UTC