Admiral English Ale - Beer Recipe - Brewer's Friend

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Admiral English Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 26th 2017
1.045
1.010
4.6%
31.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 93.3%
325 g United Kingdom - Extra Dark Crystal 160L325 g Extra Dark Crystal 160L 33 160 6.7%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14 Boil 60 min 8.58 5%
24 g Admiral24 g Admiral Hops Pellet 14 Boil 10 min 14.93 24%
24 g Admiral24 g Admiral Hops Pellet 14 Boil 5 min 8.21 24%
47 g Admiral47 g Admiral Hops Pellet 14 Whirlpool at 85 °C 20 min 47%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 32.7  
Equipment Profile Used: System Default
"Admiral English Ale" Standard/Ordinary Bitter beer recipe by buzzharvey22. BIAB, ABV 4.57%, IBU 31.71, SRM 13.11, Fermentables: (Golden Promise, Extra Dark Crystal 160L) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 11:32 UTC