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Black Label

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 26th 2017
1.051
1.010
5.4%
31.3
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg German - Munich Dark4.32 kg Munich Dark 37 15.5 61%
1.81 kg German - Pilsner1.81 kg Pilsner 38 1.6 25.6%
0.45 kg American - Caramel / Crystal 15L0.45 kg Caramel / Crystal 15L 35 15 6.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.1%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 60 min 26.69 53.5%
43.52 g Cascade43.52 g Cascade Hops Pellet 6.8 Boil 5 min 4.63 46.5%
93.52 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca essential profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 2 1 37 58 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Sacc Temperature -- 65 °C 65 min
Mashout Temperature -- 76 °C 15 min
15 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.8
Mash volume with grains 24.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 29.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 40  
Equipment Profile Used: System Default
 
Notes

Grind chocolate malt in coffee grinder for very fine grind.

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  • Last Updated: 2017-03-11 06:42 UTC