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lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 26th 2017
1.046
1.008
5.0%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 55.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 37%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 60 min 9.27 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 20 min 11.44 28.6%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 3.36 21.4%
10 g Cascade10 g Cascade Hops Pellet 5.5 Dry Hop 5 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"lager" International Pale Lager beer recipe by Brewer #88520. All Grain, ABV 4.99%, IBU 24.08, SRM 3.83, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 08:25 UTC