hwt oatmeal porter - Beer Recipe - Brewer's Friend

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hwt oatmeal porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 17th 2013
1.062
1.015
6.1%
36.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.90 lb American - Pale 2-Row19.9 lb Pale 2-Row 37 1.8 68.6%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 10.3%
2.62 lb Flaked Oats2.62 lb Flaked Oats 33 2.2 9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.7%
29.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.21 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mathews, nc
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 6 11 12 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 qt Infusion -- 153 °F 60 min
18 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.07 qt). Suggest reducing initial water volume to 9.68 gal (38.71 qt) and adding 3.02 gal (12.07 qt) sparge/top-off. 12.7 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.7 50.8  
Mash volume with grains 15.02 60.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.43 g | 45.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"hwt oatmeal porter" Robust Porter beer recipe by Brewer #10346. All Grain, ABV 6.12%, IBU 35.98, SRM 28.43, Fermentables: (Pale 2-Row, Munich Dark, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Warrior, Kent Goldings)
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  • Last Updated: 2017-05-04 12:15 UTC