Kolberg Porter with Safale S04 - Beer Recipe - Brewer's Friend

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Kolberg Porter with Safale S04

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Torkild
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday February 25th 2017
1.065
1.015
6.6%
51.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.20 kg US - Crisp Chocolate 0.2 kg Crisp Chocolate 0 400 2.5%
0.20 kg US - Spesial X0.2 kg Spesial X 0 131 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 17.81 15.6%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 50 min 8.47 7.8%
58 g Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 1 min 1.54 45.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 40 min 7.82 7.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 30 min 6.84 7.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 20 min 5.39 7.8%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 10 min 3.23 7.8%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Kolberg Porter with Safale S04" Brown Porter beer recipe by Torkild. All Grain, ABV 6.56%, IBU 51.09, SRM 27.71, Fermentables: (Pale Ale, Melanoidin, CaraAroma, CaraMunich I, Crisp Chocolate , Spesial X) Hops: (Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2023-07-16 18:16 UTC