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Irish Red

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RT
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 25th 2017
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.070
1.013
7.4%
25.4
24.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,352.94 g United Kingdom - Maris Otter Pale1352.94 g Maris Otter Pale 38 8.51 41.6%
117.65 g Flaked Oats117.65 g Flaked Oats 33 4.37 3.6%
117.65 g Flaked Wheat117.65 g Flaked Wheat 34 3.84 3.6%
1,352.94 g Munich1352.94 g Munich 37 14.51 41.6%
117.65 g United Kingdom - Crystal 30L117.65 g Crystal 30L 34 78.56 3.6%
176.47 g German - Carapils176.47 g Carapils 35 1.97 5.4%
14.71 g United Kingdom - Roasted Barley14.71 g Roasted Barley 29 1466.21 0.5%
3,250.01 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 70 min 23.58 64.5%
11 g Challenger11 g Challenger Hops Leaf/Whole 8.5 Boil 2 min 1.82 35.5%
31 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Muiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 65 71 28 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.38 L Strike 68 °C 67 °C 60 min
6.87497 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.4
Mash volume with grains 13.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 8.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by RT. All Grain, ABV 7.44%, IBU 25.4, SRM 23.96, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Munich, Crystal 30L, Carapils, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss)
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  • Last Updated: 2022-05-07 09:47 UTC