Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.95 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
0.69 lb | United Kingdom - Cara Malt | 35 | 17.5 | 5.6% | |
0.50 lb | United Kingdom - Crystal 140L | 33 | 140 | 4.1% | |
2.11 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 17.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Boil | 60 min | 23.94 | 24.4% | |
12.50 g | Cascade | Pellet | 7 | Boil | 30 min | 9.2 | 12.2% | |
50 g | Cascade | Pellet | 7 | Boil | 1 min | 2.06 | 48.8% | |
15 g | Fuggles | Leaf/Whole | 4.5 | Boil | 1 min | 0.36 | 14.6% | |
102.50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.79 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |