The physics - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The physics

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 25th 2017
1.063
1.016
6.2%
35.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.95 lb United Kingdom - Maris Otter Pale8.95 lb Maris Otter Pale 38 3.75 73.1%
0.69 lb United Kingdom - Cara Malt0.69 lb Cara Malt 35 17.5 5.6%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.1%
2.11 lb United Kingdom - Dark Crystal 80L2.11 lb Dark Crystal 80L 33 80 17.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 23.94 24.4%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 30 min 9.2 12.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 2.06 48.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.36 14.6%
102.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"The physics" Standard/Ordinary Bitter beer recipe by demessmaker. All Grain, ABV 6.21%, IBU 35.56, SRM 23.86, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L, Dark Crystal 80L) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
787
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-25 20:09 UTC