Nøgne Ø ISH IMPSTOUT - Beer Recipe - Brewer's Friend

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Nøgne Ø ISH IMPSTOUT

269 calories 26.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday February 25th 2017
1.087
1.020
8.9%
115.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 kg Dry Malt Extract - Light0.92 kg Dry Malt Extract - Light 42 4 25.8%
0.72 kg United Kingdom - Maris Otter Pale0.72 kg Maris Otter Pale 38 3.75 20.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.2%
0.40 kg Munich Light0.4 kg Munich Light 37 6 11.2%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 11.2%
0.32 kg German - CaraMunich II0.32 kg CaraMunich II 34 46 9%
0.16 kg German - Carafa III0.16 kg Carafa III 32 535 4.5%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 3.4%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 3.4%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 90 min 104.68 39.5%
26 g Tettnanger26 g Tettnanger Hops Pellet 2.8 Boil 15 min 7.86 34.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 2.81 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 each Protafloc Fining Boil 15 min.
1.20 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4L per liter og skyll Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 15.9
Mash volume with grains (equipment estimates 20.8 L) 17.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Tilsett maltekstrakt de siste 10 minutt av koken.

I de siste 10 min av mesketida tilsette all den svarte/mørke malten.

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  • Last Updated: 2020-11-02 13:10 UTC