Ace of Chinook - wheat and fruit - Beer Recipe - Brewer's Friend

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Ace of Chinook - wheat and fruit

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brewdog
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 25th 2017
1.046
1.008
5.0%
37.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 82%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 11.2%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 6.7%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 15.03 7.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 14.6 Boil 20 min 11.29 6.6%
75 g Chinook75 g Chinook Hops Leaf/Whole 14.6 Aroma 5 min 11.15 19.9%
250 g Chinook250 g Chinook Hops Leaf/Whole 14.6 Dry Hop 5 days 66.3%
377 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.34 L. Suggest reducing initial water volume to 45.4 L and adding 8.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.67 L. Suggest reducing initial strike volume to 39.53 L and adding 21.27 L sparge/top-off. 60.8
Strike water volume (equipment estimates 64.1 L) 60.8
Mash volume with grains (equipment estimates 70 L) 66.7
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Volume into fermentor 48
Total: 60.8  
Equipment Profile Used: System Default
"Ace of Chinook - wheat and fruit" American IPA beer recipe by Brewdog. BIAB, ABV 5.03%, IBU 37.46, SRM 6.22, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-13 13:10 UTC