Hoppy Hefe - Beer Recipe - Brewer's Friend

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Hoppy Hefe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 25th 2017
1.044
1.011
4.3%
23.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Ireland - Lager Malt1.9 kg Lager Malt 37 2 43.2%
1.90 kg United Kingdom - Wheat1.9 kg Wheat 37 2 43.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.5 Boil 30 min 6.83 15.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7 Boil 30 min 6.37 15.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.5 Boil 15 min 4.01 15.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7 Boil 15 min 4.11 15.6%
12 g Cascade12 g Cascade Hops Pellet 7.5 Boil 2 min 0.9 18.8%
12 g Huell Melon12 g Huell Melon Hops Pellet 7 Boil 2 min 0.84 18.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sweet orange peel Other Boil 2 min.
1 g peach halves Other Boil 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.

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  • Last Updated: 2017-05-08 20:52 UTC