Vienna Lyngen
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
28.27 |
57.1% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
2.76 |
42.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Klarning
|
|
Water Agt |
Boil |
15 min. |
1 each |
Gjærnæring
|
|
Water Agt |
Boil |
15 min. |
3 g |
CaSO4 - Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
CaCl2 - Kalsiumklorid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Aurevann, Bærum, Akershus, Norway
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.1 |
Mash volume with grains
|
23.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Vienna Lyngen" Vienna Lager beer recipe by Jo Inge. All Grain, ABV 5.6%, IBU 31.03, SRM 13.39, Fermentables: (Vienna, Carafa I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Klarning, Gjærnæring, CaSO4 - Gypsum, CaCl2 - Kalsiumklorid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-24 21:13 UTC