Vienna Lyngen - Beer Recipe - Brewer's Friend

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Vienna Lyngen

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jo Inge
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday February 24th 2017
1.051
1.008
5.6%
31.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Vienna5.6 kg Vienna 37 4 97.4%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 90 min 28.27 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 2.76 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Klarning Water Agt Boil 15 min.
1 each Gjærnæring Water Agt Boil 15 min.
3 g CaSO4 - Gypsum Water Agt Mash 1 hr.
5 g CaCl2 - Kalsiumklorid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurevann, Bærum, Akershus, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 1 17 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Vienna Lyngen" Vienna Lager beer recipe by Jo Inge. All Grain, ABV 5.6%, IBU 31.03, SRM 13.39, Fermentables: (Vienna, Carafa I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Klarning, Gjærnæring, CaSO4 - Gypsum, CaCl2 - Kalsiumklorid)
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  • Last Updated: 2017-02-24 21:13 UTC