Heady Clone - Beer Recipe - Brewer's Friend

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Heady Clone

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 24th 2017
1.070
1.013
7.4%
197.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.2%
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 37.8%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 6.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.7%
0.25 kg Turbinado0.25 kg Turbinado 44 10 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Warrior28.5 g Warrior Hops Pellet 16 Boil 90 min 72.8 6.2%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 36.99 3.5%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 5 min 5.25 3.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.53 6.5%
30 g Centennial30 g Centennial Hops Pellet 7.6 Boil 0 min 6.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 6.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min 12.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 12.9 6.5%
16 g Centennial16 g Centennial Hops Pellet 7.6 Whirlpool 30 min 6.08 3.5%
46 g Columbus46 g Columbus Hops Pellet 15 Whirlpool 30 min 34.5 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 19.05 6.5%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 0.6 days 6.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0.6 days 12.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.5%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 3 days 3.5%
458.50 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Heady Clone" Double IPA beer recipe by Brewer #55224. All Grain, ABV 7.38%, IBU 197.1, SRM 7.77, Fermentables: (Maris Otter Pale, Pale Ale, White Wheat, CaraHell, Turbinado) Hops: (Warrior, Columbus, Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 19:55 UTC