Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barbkn brewery
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday February 24th 2017
1.050
1.008
5.5%
32.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg German - Vienna4.48 kg Vienna 37 4 97.4%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 2.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 Boil 90 min 29.8 57.1%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.42 42.9%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Barbkn brewery. All Grain, ABV 5.45%, IBU 32.22, SRM 13.39, Fermentables: (Vienna, Carafa I) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2018-08-19 20:12 UTC