Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 24th 2017
1.064
1.015
6.5%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,030 g United Kingdom - Maris Otter Pale6030 g Maris Otter Pale 38 3.75 92.1%
515 g United Kingdom - Crystal 140L515 g Crystal 140L 33 140 7.9%
6,545 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.5
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Fullers ESB" Strong Bitter beer recipe by Brewer #88351. All Grain, ABV 6.49%, IBU 0, SRM 16.88, Fermentables: (Maris Otter Pale, Crystal 140L)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 08:25 UTC