Ameli-Ale 2017 | Guess What? Chicory Butt! Stout - Beer Recipe - Brewer's Friend

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Ameli-Ale 2017 | Guess What? Chicory Butt! Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 24th 2017
1.065
1.015
6.5%
53.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.3%
6 oz German - Carafa III6 oz Carafa III 32 535 2.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14.2%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Mash 0 min 3.17 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 4.94 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 45.45 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chicory Root Spice Mash 1 hr.
2 oz Chicory Root Spice Boil 5 min.
0.50 oz Star Anise Spice Boil 30 min.
1 each Whirfloc Tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.65 42.6  
Grain absorption losses -1.77 -7.1  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

• Put Chicory Root and Star Anise in a muslin bag before adding to boil.

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  • Last Updated: 2017-03-16 19:27 UTC