Millennium 25 Raspberry Stout - Beer Recipe - Brewer's Friend

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Millennium 25 Raspberry Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 24th 2017
1.069
1.017
6.8%
14.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
8 oz German - Carafa III8 oz Carafa III 32 535 3.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Mash 0 min 2.8 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Mash 0 min 3.73 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 7.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Raspberry Puree Flavor Primary 7 days
12 oz Raspberry Puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

• Add 12 ounces of puréed raspberries at beginning of Primary.

• Add remaining 12 ounces of puréed raspberries to Secondary carboy, then rack on top of.

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  • Last Updated: 2017-02-24 14:34 UTC