hinterland base - Beer Recipe - Brewer's Friend

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hinterland base

291 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diydog
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday February 24th 2017
1.094
1.021
9.5%
89.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 kg United Kingdom - Pale 2-Row5.68 kg Pale 2-Row 38 2.5 64.1%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 5%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 9.5%
0.44 kg United Kingdom - Crystal 90L0.44 kg Crystal 90L 33 90 5%
0.62 kg German - Carafa I0.62 kg Carafa I 32 340 7%
0.84 kg United Kingdom - Chocolate0.84 kg Chocolate 34 425 9.5%
8.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 60 min 6.45 9.3%
47 g Magnum47 g Magnum Hops Leaf/Whole 12.6 Boil 60 min 55.94 34.9%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 30 min 4.95 9.3%
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 30 min 12.8 9.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 5 min 2.57 18.6%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 5 min 6.64 18.6%
134.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 9.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"hinterland base" American Light Lager beer recipe by diydog. All Grain, ABV 9.53%, IBU 89.35, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Crystal 90L, Carafa I, Chocolate) Hops: (East Kent Goldings, Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 14:10 UTC