Friendly Summer Wheat Ale - Beer Recipe - Brewer's Friend

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Friendly Summer Wheat Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 24th 2017
1.050
1.010
5.3%
35.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.8%
2 kg American - Wheat2 kg Wheat 38 1.8 39.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.5%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 14.97 12.5%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 5.29 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.23 18.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.14 12.5%
30 g Goldings30 g Goldings Hops Pellet 4.5 Dry Hop 4 days 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
160 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Friendly Summer Wheat Ale" American Pale Ale beer recipe by Brewer #55224. All Grain, ABV 5.32%, IBU 35.63, SRM 9.3, Fermentables: (Pilsner, Wheat, Vienna, Flaked Wheat, CaraHell, Acidulated Malt) Hops: (Columbus, Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 16:39 UTC