DISASTER - Beer Recipe - Brewer's Friend

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DISASTER

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday February 24th 2017
1.074
1.018
7.3%
99.3
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,867 g Finland - Pale Ale Malt2867 g Pale Ale Malt 36 3.84 67.7%
73 g Belgian Candi Sugar - Dark (275L)73 g Belgian Candi Sugar - Dark (275L) 38 732.36 1.7%
123 g Dry Malt Extract - Light123 g Dry Malt Extract - Light 42 9.18 2.9%
20 g Flaked Oats20 g Flaked Oats 33 4.37 0.5%
1,152 g United Kingdom - Maris Otter Pale1152 g Maris Otter Pale 38 8.51 27.2%
4,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g AMARILLO50 g AMARILLO Hops Pellet 8.9 Boil 23 min 76.32 50%
50 g AMARILLO50 g AMARILLO Hops Pellet 8.9 Boil 5 min 23 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.9 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10.1
Going into fermentor 10.1
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Brewdate 25.02.2016
Bottled 31-03-2017

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 09:00 UTC