Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2,867 g | Finland - Pale Ale Malt | 36 | 3.84 | 67.7% | |
73 g | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 1.7% | |
123 g | Dry Malt Extract - Light | 42 | 9.18 | 2.9% | |
20 g | Flaked Oats | 33 | 4.37 | 0.5% | |
1,152 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 27.2% | |
4,235 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | AMARILLO | Pellet | 8.9 | Boil | 23 min | 76.32 | 50% | |
50 g | AMARILLO | Pellet | 8.9 | Boil | 5 min | 23 | 50% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.1 |
Mash volume with grains | 14.8 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 9.9 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 17.3 L) | 16 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 10.1 |
Going into fermentor | 10.1 |
Total: | 20.8 |
Equipment Profile Used: | System Default |