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Lager

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ampi
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 23rd 2017
1.054
1.009
5.9%
17.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Lager4.4 kg Lager 38 1.4 83.7%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 4.9%
0.60 kg German - Vienna0.6 kg Vienna 37 4 11.4%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 90 min 12.17 50%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.37 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.13 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
penistone, sheffield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 2 8 12 60 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Lager" Munich Helles beer recipe by Ampi. All Grain, ABV 5.88%, IBU 17.67, SRM 3.33, Fermentables: (Lager, Carapils, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 12:44 UTC