Mocha Valencia
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
16 |
Boil
|
60 min |
15.21 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
5.55 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
15.21 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.55 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off.
|
15.75 |
63
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.75 |
63
|
Mash volume with grains
|
19.11 |
76.4
|
Grain absorption losses
|
-5.25 |
-21
|
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt)
|
8.67 |
34.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 19.58 g | 78.3 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
18 |
72
|
Going into fermentor
|
18 |
72
|
Total:
|
24.42
|
97.7
|
Equipment Profile Used: |
System Default |
"Mocha Valencia" American Porter beer recipe by Brewer #82245. All Grain, ABV 6.78%, IBU 20.76, SRM 38.12, Fermentables: (Pale Ale, Brown, Chocolate, Carapils (Dextrine Malt), Lactose (Milk Sugar), Carafa III, Wheat, Acidulated Malt) Hops: (Nugget, Willamette)
Last Updated and Sharing
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- Last Updated: 2017-02-23 14:10 UTC