Low Alcohol Pale v4 - Beer Recipe - Brewer's Friend

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Low Alcohol Pale v4

51 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday February 23rd 2017
1.016
1.011
0.7%
6.9
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 15.1%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 10.1%
90 g Torrified Wheat90 g Torrified Wheat 36 2 4.5%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 15.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 50.3%
1.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 6.93 2.3%
51 g Liberty51 g Liberty Hops Pellet 4 Boil 0 min 19.7%
51 g Rakau51 g Rakau Hops Pellet 10.5 Boil 0 min 19.7%
51 g Cascade51 g Cascade Hops Pellet 7 Boil 0 min 19.7%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 38.6%
259 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 50 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 39.9 L) 38.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness

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  • Last Updated: 2017-06-15 20:03 UTC