NEIPA Citra/Mosaic/Ekuanot - Beer Recipe - Brewer's Friend

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NEIPA Citra/Mosaic/Ekuanot

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 23rd 2017
1.062
1.012
6.6%
61.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 24.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 2.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 0.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.7 2.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 5 min 5.29 5.9%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.01 5.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 5.19 4.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Aroma 0 min 5.9%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Aroma 0 min 5.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 4.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 9.89 5.9%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 25 min 11.24 5.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 25 min 9.7 4.5%
1.32 oz Citra1.32 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
1.32 oz Mosaic1.32 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 9%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Dry Hop 10 days 5.9%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 4.5%
11.17 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA Citra/Mosaic/Ekuanot" American IPA beer recipe by Brewer #54926. All Grain, ABV 6.6%, IBU 61, SRM 5.48, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic, Ekuanot)
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  • Last Updated: 2018-05-19 21:28 UTC