mikey's milk stout all grain - Beer Recipe - Brewer's Friend

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mikey's milk stout all grain

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday February 23rd 2017
1.063
1.022
5.4%
18.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.8%
10 oz American - Blackprinz10 oz Blackprinz 36 500 5.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Goldings1.25 oz Goldings Hops Pellet 4.5 Boil 45 min 18.27 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.52 18.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
"mikey's milk stout all grain" Sweet Stout beer recipe by Sleepy dog brewing. All Grain, ABV 5.4%, IBU 18.27, SRM 37.25, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Goldings)
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  • Last Updated: 2024-06-14 02:05 UTC