Coconut Milk Stout - Beer Recipe - Brewer's Friend

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Coconut Milk Stout

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.048
1.011
4.8%
32.0
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 13.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 32.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Mash 1 hr.
1 lb Toasted Coconut Flavor Secondary 14 days
1 lb Lactose Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

• Primary days 1-4 @ 66°F
• Primary days 5-7 @ 67°F
• Add 1lb. toasted coconut in muslin bag for days 8-21 @ 67°F
• Primary days 19-21 @ 68°F
• Cold crash 4 days @ 34°F

    • -

      I toasted the coconut in a skillet for the first batch, which had a very nutty flavor. If coconut flavor is not very pronounced on this batch, DEFINITELY toast in the OVEN next time.
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  • Last Updated: 2017-09-11 19:24 UTC