German Pale Ale - Beer Recipe - Brewer's Friend

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German Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.051
1.013
5.0%
42.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.9%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 74.1%
6 oz American Carapils6 oz American Carapils 33 2.4 3.7%
12 oz German Wheat Malt12 oz German Wheat Malt 40 2.3 7.4%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Polaris0.25 oz Polaris Hops Pellet 18.8 First Wort 0 min 11.47 3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Whirlpool at 210 °F 20 min 10.27 12.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Whirlpool at 170 °F 20 min 5.14 12.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Whirlpool at 210 °F 20 min 10.41 12.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Whirlpool at 170 °F 20 min 5.21 12.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.2 Dry Hop 3 days 24.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacc rest Infusion -- 150 °F 60 min
mashout Infusion -- 168 °F 10 min
batch spage Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8.52 34.1
Equipment Profile Used: System Default
"German Pale Ale" American Pale Ale beer recipe by tomcocca. All Grain, ABV 5.01%, IBU 42.5, SRM 9.38, Fermentables: (Flaked Oats, Caramel / Crystal 15L, Pale 2-Row, American Carapils, German Wheat Malt) Hops: (Polaris, Hallertau Blanc, Mandarina Bavaria)
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  • Last Updated: 2017-03-05 14:00 UTC