PACIFIC BITTER V2 - Beer Recipe - Brewer's Friend

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PACIFIC BITTER V2

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ROBBIE PROCTOR
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.049
1.011
4.9%
44.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 60.2%
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 30.1%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 9.7%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 60 min 13.25 16.5%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 11.1 Boil 60 min 22.83 17.6%
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 10 min 4.8 16.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.04 16.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Dry Hop 3 days 32.9%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34.1
Mash volume with grains (equipment estimates 35.6 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"PACIFIC BITTER V2" British Golden Ale beer recipe by ROBBIE PROCTOR. BIAB, ABV 4.92%, IBU 44.92, SRM 4.36, Fermentables: (Pale 2-Row, Golden Promise, Wheat) Hops: (Cascade, Pacific Gem, East Kent Goldings, Amarillo)
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  • Last Updated: 2017-04-17 01:42 UTC