Igloo Double Honey Maibock - Beer Recipe - Brewer's Friend

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Igloo Double Honey Maibock

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark R. Stives
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday February 21st 2017
1.087
1.022
8.5%
20.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 65.2%
3 lb German - Munich Light3 lb Munich Light 37 6 17.8%
6 oz German - Munich Dark6 oz Munich Dark 37 15.5 2.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.5%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 1.5%
2 lb Honey2 lb Honey 42 2 11.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 13.16 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 15 min 6.53 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Aroma 2 min 0.7 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.95 19.8  
Mash volume with grains 6.14 24.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Igloo Double Honey Maibock" Doppelbock beer recipe by Mark R. Stives. All Grain, ABV 8.5%, IBU 20.39, SRM 7.05, Fermentables: (Pilsner, Munich Light, Munich Dark, Caramel / Crystal 10L, Aromatic Malt, Honey) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
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  • Last Updated: 2017-02-21 20:16 UTC