Elgeseter brew #3a - Beer Recipe - Brewer's Friend

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Elgeseter brew #3a

226 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday February 21st 2017
1.074
1.012
8.6%
24.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Munich16 kg Munich 38 6 71.1%
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 17.8%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 8.9%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 2.2%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Northern Brewer120 g Northern Brewer Hops Pellet 6.07 Boil 60 min 23.04 80%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 0.98 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.3 L. Suggest reducing initial water volume to 45.4 L and adding 33.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.01 L. Suggest reducing initial strike volume to 33.19 L and adding 63.61 L sparge/top-off. 96.8
Strike water volume (equipment estimates 96.1 L) 96.8
Mash volume with grains (equipment estimates 108.3 L) 109
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 79.3 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Volume into fermentor 70
Total: 96.8  
Equipment Profile Used: System Default
"Elgeseter brew #3a" Doppelbock beer recipe by pintzka. BIAB, ABV 8.64%, IBU 24.02, SRM 21.32, Fermentables: (Munich, Dry Malt Extract - Pilsen, CaraMunich II, De-Husked Caraf II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-02-25 01:10 UTC