Dorado Blond 9184 as build - Beer Recipe - Brewer's Friend

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Dorado Blond 9184 as build

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 76.5 liters (ending kettle volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: david
No Chill: 60 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 21st 2017
1.040
1.010
3.9%
29.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 87%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 34.8 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 12.5 First Wort 0 min 9.92 36.4%
15 g El Dorado15 g El Dorado Hops Pellet 12.5 Boil 30 min 8.37 27.3%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 5 min 5.6 18.2%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 1 min 5.52 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 61 °C 15 min
53 L Infusion -- 68 °C 40 min
53 L Infusion -- 71 °C 10 min
mash out Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.53 L. Suggest reducing initial water volume to 45.4 L and adding 36.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 88
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 83 L) 76.5
Estimated amount in fermentor 76.5
Total: 100.4  
Equipment Profile Used: System Default
 
Notes


Dobrar a quantidade de coentro e pimenta
Diluir três fermentos para os dois fermentadores

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  • Last Updated: 2020-02-02 03:05 UTC