Milky Surprise - Beer Recipe - Brewer's Friend

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Milky Surprise

237 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JT
Calories: 237 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday February 21st 2017
1.075
1.030
5.9%
35.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pale 2-Row1.25 kg Pale 2-Row 37 1.8 31.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 7.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 10.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.7%
1 kg Belgian - Munich1 kg Munich 38 6 25.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 18.4 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 16.89 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newcastle, NSW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 27 47 34 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.6
Mash volume with grains 17
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 5.6 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Milky Surprise" American Stout beer recipe by JT. All Grain, ABV 5.92%, IBU 35.29, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 150L, Chocolate, Flaked Oats, Munich, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-29 02:57 UTC