Brown British 6758 - Beer Recipe - Brewer's Friend

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Brown British 6758

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 21st 2017
1.041
1.010
4.2%
14.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 61.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 9.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.5%
2 kg German - CaraMunich III2 kg CaraMunich III 34 150.61 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6 First Wort 0 min 7.04 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 6 Boil 20 min 4.96 36.4%
15 g Amarillo15 g Amarillo Hops Pellet 6 Boil 5 min 2.72 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg goiaba Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.1 L Infusion -- 66 °C 75 min
52 L mash out Infusion -- 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.4
Mash volume with grains 36.3
Grain absorption losses -10.5
Remaining sparge water volume 49.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 67.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 58.7 L) 58
Estimated amount in fermentor 58
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Malte Caramunich III = Chateau Crystal
Malte Caramunich II = CAra Gold
Dark Wheat = wheat crystal

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  • Last Updated: 2021-02-12 01:37 UTC