Bohemian Pilsener Rui - Beer Recipe - Brewer's Friend

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Bohemian Pilsener Rui

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rui Vagner
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday February 20th 2017
1.046
1.007
5.1%
35.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pilsner5500 g Pilsner 38 1.6 73.3%
800 g German - Pale Ale800 g Pale Ale 39 2.3 10.7%
1,000 g German - Vienna1000 g Vienna 37 4 13.3%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 32.63 58.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.54 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
16 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 28.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 36.4  
Equipment Profile Used: System Default
"Bohemian Pilsener Rui" Bohemian Pilsener beer recipe by Rui Vagner. All Grain, ABV 5.08%, IBU 35.17, SRM 5.03, Fermentables: (Pilsner, Pale Ale, Vienna, CaraMunich III) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2017-02-21 00:25 UTC