VHGB Group H US Brown - Beer Recipe - Brewer's Friend

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VHGB Group H US Brown

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday February 20th 2017
1.076
1.017
7.7%
49.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.20 kg United Kingdom - Pale 2-Row22.2 kg Pale 2-Row 38 2.5 70.9%
3 kg United Kingdom - Extra Dark Crystal 160L3 kg Extra Dark Crystal 160L 33 160 9.6%
2.50 kg German - Rye2.5 kg Rye 38 3.5 8%
1.80 kg United Kingdom - Amber1.8 kg Amber 32 27 5.8%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 1.9%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 3.8%
31.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Columbus170 g Columbus Hops Leaf/Whole 17.4 Boil 60 min 49.69 8.1%
550 g Columbus550 g Columbus Hops Leaf/Whole 17.4 Boil 0 min 26.1%
140 g Centennial140 g Centennial Hops Leaf/Whole 8.5 Boil 0 min 6.6%
1,000 g Columbus1000 g Columbus Hops Leaf/Whole 17.4 Dry Hop 4 days 47.4%
250 g Centennial250 g Centennial Hops Leaf/Whole 8.5 Dry Hop 4 days 11.8%
2,110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 L Coffee Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 L Infusion -- 65 °C 60 min
71 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130 L. Suggest reducing initial water volume to 45.4 L and adding 84.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.56 L. Suggest reducing strike water volume to 24.74 L and adding 69.16 L sparge/top-off. 93.9
Strike water volume at mash thickness of 3 L/kg 93.9
Mash volume with grains 114.6
Grain absorption losses -31.3
Remaining sparge water volume (equipment estimates 68.3 L) 78.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 120
Going into fermentor 120
Total: 172.2  
Equipment Profile Used: System Default
 
Notes

Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.

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  • Last Updated: 2017-02-28 12:14 UTC