AD50v2 - Beer Recipe - Brewer's Friend

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AD50v2

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 20th 2017
1.070
1.015
7.2%
70.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 72.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.9%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 1.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.4%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 First Wort 0 min 22.63 7%
27 g Pacific Jade27 g Pacific Jade Hops Leaf/Whole 13 First Wort 0 min 21.23 9.4%
20 g victoria secret20 g victoria secret Hops Pellet 11 Boil 5 min 4.82 7%
20 g Columbus20 g Columbus Hops Leaf/Whole 17 Boil 5 min 6.77 7%
20 g cenntenial20 g cenntenial Hops Leaf/Whole 10 Boil 5 min 3.98 7%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Boil 5 min 5.18 7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.24 7%
20 g victoria secret20 g victoria secret Hops Pellet 11 Aroma 0 min 7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 7%
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15.4 Aroma 0 min 7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Aroma 0 min 7%
20 g Columbus20 g Columbus Hops Leaf/Whole 17 Aroma 0 min 7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 7%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 13 Dry Hop 5 days 7%
287 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 33.8  
Equipment Profile Used: System Default
"AD50v2" American Amber Ale beer recipe by Simon Taylor. All Grain, ABV 7.16%, IBU 70.86, SRM 14.58, Fermentables: (Pale 2-Row, Rye, Wheat, Flaked Oats, Cara Malt, Chocolate, Vienna) Hops: (Columbus, Pacific Jade, victoria secret, cenntenial, Galaxy, Pacific Gem, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 19:57 UTC