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Leftovers Brew

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Original Quokka
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 20th 2017
1.051
1.013
5.0%
35.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 14.1%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 11.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 8.5%
150 g Corn Syrup150 g Corn Syrup 37 0.5 4.2%
200 g Honey200 g Honey 42 2 5.6%
3,250 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pride of Ringwood45 g Pride of Ringwood Hops Leaf/Whole 8 Boil 90 min 27.6 48.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 8 Boil 15 min 5.69 21.5%
21 g Bramling Cross21 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 1.95 22.6%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 7.5%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 9.1
Mash volume with grains (equipment estimates 28.1 L) 9.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin.

The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice.

This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.)

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  • Last Updated: 2017-03-02 13:57 UTC