Lucky Black Cat IPA - Beer Recipe - Brewer's Friend

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Lucky Black Cat IPA

214 calories 20.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Monday February 20th 2017
1.065
1.014
6.8%
66.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 85.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.5%
1.75 lb American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L 35 15 7.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 52.4 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.43 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.26 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.22 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
13 g Gypsum Water Agt Mash 75 min.
3.25 g Calcium Chloride Water Agt Mash 75 min.
6 each Campden Tablet Water Agt Mash 75 min.
9.75 g Epsom Salts Water Agt Mash 75 min.
2 ml Lactic Acid Water Agt Mash 75 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Mash In Infusion -- 149 °F 60 min
Mash Out Temperature -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.81 gal (83.25 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 8.81 gal (35.25 qt) sparge/top-off. 19.03 76.1  
Strike water volume (equipment estimates 14.78 g | 59.1 qt) 19.03 76.1  
Mash volume with grains (equipment estimates 16.56 g | 66.2 qt) 20.81 83.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Lucky Black Cat IPA" American IPA beer recipe by dvsbrewbeard. BIAB, ABV 6.77%, IBU 66.32, SRM 6.76, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride, Campden Tablet, Epsom Salts, Lactic Acid)
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  • Last Updated: 2017-03-12 21:48 UTC