Ader Brown - Beer Recipe - Brewer's Friend

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Ader Brown

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 19th 2017
1.059
1.014
5.9%
56.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 80%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Northern Brewer57 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 29.33 33.3%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 11.72 16.4%
43 g cascade43 g cascade Hops Pellet 6 Boil 10 min 10.12 25.1%
43 g cascade43 g cascade Hops Leaf/Whole 6 Boil 5 min 5.06 25.1%
171 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Good solid beer.
Could carry more late/dry hoppping.

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  • Last Updated: 2017-05-07 09:07 UTC